As some of you know, I started intermittent fasting on December 27, 2018. For me, this meant eating during a nine-hour period of time, so fasting for fifteen hours, each day.
Making the bulletproof coffee took a few tries to get it right (and drinkable). The first time I added raw cacao powder on Chris’s recommendation, but couldn’t handle the chalkiness and decided to forego the added antioxidants it promised.
I also had to play around with the amount of butter, oil, and collagen until my stomach could handle it. I started with half the recommended amount and upped it little by little over time.
The second, third, and fourth coffees (in as many days) proved to be really enjoyable once I figured out how to make the coffee while keeping it nice and hot.
I found blending actually cooled the coffee down because of the room temp oil and cold butter. So I brewed a shot of the coffee, tossed it into the blender with the butter, collagen, oil, a little more hot water, and mixed it well. Then I poured the concoction into a coffee mug, which filled it about halfway. I added more hot water to fill the mug, and the result was a perfectly smooth, steaming cup of coffee loaded with collagen, butter, and oil. (Still waiting for the face to breakout but it hasn’t happened yet.)
Of the past ten days, about half of them included the coffee concoction. I had been traveling, so while lugging my blender, butter, oil, and collagen around might have made me a more committed dieter, I prefer to travel light so left it all at home and skipped it.
Even though the three-hour time difference and busy work schedule made it challenging, I stuck to the nine-hour eating window.
All in all, I enjoyed – and continue to enjoy – the fast. I feel tighter and less bloated. My jeans fit great. This could be caused by my eating a little cleaner in general, i.e., no gummy candy, but I have had a snack pack of potato chips here and there. (Gummy candy is my weakness. If I have a little, I’ll have a lot, so I’m avoiding it all until after the race.)
With the intermittent fasting and avoiding gummy candy, I find myself simply eating less. It’s like the perfect diet for a minimalist. When I do eat, I’m hungry but my stomach is smaller so less feels like more. Just like minimalism. I’m not tired or weak. Actually, I feel really good and strong eating less.
While traveling, however, I had a dark night of the soul.
Usually after eating my final meal of the day, I crave candy, especially gummy candy. On the last night of the trip, something changed. I went from casually craving candy to let-nothing-stand-in-my-way-to-get-it craziness.
It surprised me how hard it was to will myself not to go to the store or worse just tear into the bag of Haribo gummy bears in the mini-bar. Everything in my body, down to a cellular level, insisted on gummy candy that night.
I really needed to think and rethink about why I wanted to stay gummy free: Running a strong race in Antarctica and training injury-free. Like a mantra, I repeated it over and over in my head, and maybe out loud, too.
Eventually, the terrible craving passed and I was able to trust myself to stand without running out of the room and down to the Walgreen’s. Instead, I brushed my teeth, undressed, and got ready for sleep. The war was won. Good gal 1 – Crazy craving 0.
Back to intermittent fasting. For the first few weeks, I found myself sleepy around 1pm or 2pm. That eventually passed and instead I felt energized, even motivated, to do a run or get in a few pushups or sit-ups at the office, when no one was looking.
During this experiment, I noticed how I genuinely appreciate the food I’m eating when I sit down for a meal. I’m more selective with good foods, except when I picked up the aforementioned snack pack of potato chips. (Potatoes are the most misunderstood vegetable in my humble opinion.)
Another side effect of the fast has been the feeling of a slight hunger pang at night when lying in bed before sleep. It’s not particularly strong or painful or scary. Instead, it’s somewhat comforting knowing that my body is entering ketosis and will burn fat through the night.
It’s worth mentioning, I’ve continued with the vitamins I take regularly (or don’t, depending on if I remember). Those include a multi-vitamin, iron and vitamin D. I also take a dosage of Airborne (a mass of vitamins) whenever I feel the start of cold or sore throat. I swear by the stuff.
So that’s how the Bulletproof and intermittent fasting experiment is coming along. I’m still unconvinced the coffee concoction is doing anything other than briefly alleviating my appetite with butter and caffeine during the morning portion of the fast. But I’m not half of the way through my little experiment yet, so we’ll see how it progresses.
Will give an update in another week or so. Until then 🙏.