Three weeks in, and I don’t hate this plant-based diet as much as I did the first weekend.
Not only am I eating healthier, I’m also learning a lot about food and food ingredients. Looking up ingredients like “confectioner’s glaze” (not vegan) or “casein” (also not vegan) is mind blowing.🤯
Just when I thought gelatin was the grossest thing that could come out of the torture and mutilation of animals, I learned about sprinkles.
That’s right, sprinkles, the seemingly harmless, colorful candy topping that kids love on desserts like donuts, cookies, cakes, and more are made from animals. And not your every day pig or cow or chicken, most commercial sprinkles are actually made from bugs. 🤢
But all is not lost. This link includes five vegan options, so you can still enjoy the rainbow on top of your plant-based cupcake.
Yes, learning lots. Another area where I’ve started to really enjoy all the new information coming out of this plant-based diet is the unending line-up of new and delicious recipes.
I absolutely loved this thirty-minute cuban beans and rice recipe. Topped it off with half an avocado, fresh cilantro, and several diced grape tomatoes, and wow.
Even with all of the positives I’m experiencing like more energy, better concentration, and my jeans are fitting just a little bit better, everything isn’t perfect. There are still two areas where I have yet to see any real improvement.
First, my skin is still not quite right. This local skin expert says soy is overall not as good for us as we might think or in my case hope. It’s just a real shame so many restaurants insist on putting soy and more specifically tofu in just about everything that is labeled vegan. 👎
The articles talks about switching out soy beans for peas or other types of beans. I’ve been doing that when possible, but sometimes the baked tofu and broccoli is the only vegan option besides the build-your-own-salad at work. Can’t a woman get a hot meal without all the tofu? First world problems, I guess.
Second area is my achilles. It is still aching in the morning and sometimes sore in the evening. Running isn’t even a blip on the proverbial summer radar. 😔
It’s so depressing. All I’d like to do is have a day where I can do an hour walk or hike and not feel like my foot is dangling off the base of my leg when I’m done. That would offer just a little bit of encouragement, but it was not to be. In fact, I’ve stopped trying to go for walks like that weeks ago when I started this diet plan.
It’s not just my achilles. My left hammy is still, acutely throbbing every now and then, like half cramping and half sore. It happens completely out of the blue – so friggin annoying.
Okay, enough complaining. I’ve made it half-way through this experiment, but am completely discouraged.
My confidence that the plant-based diet will fix my achilles is zero. But I’m not quitting. I said six weeks, so I’m doing six weeks. Three more to go.