We did it!
A race four years in the making finally came to fruition. Even after illness and injury, I completed one of the hardest half marathons on the planet. It was hilly, rocky, windy at times, and unbelievably muddy. It was everything but freezing cold.
The race was set on King George Island. It was a little over a four mile loop out and back, set along the Uruguayan base. The race director said it was the best and warmest day in the race’s twenty year history. Thank you, global warming.
Although we started out on a frozen tundra of dirt and rock, twenty or so minutes into the race, the temperature rose and capped out at a balmy 36 degrees. That increase along with ninety-some-odd runners trodding the path and a steady stream of glacier runoff created a sticky, sludgy mud path along with sizable puddles – the kind that steal your shoes if you happen to step in the wrong one – on the race course.
The first loop was mostly run on tractor tire treads frozen in the mud. Every tread was an ankle bender so each step was placed carefully. It made for a concentrated effort and although it was cold, there was almost no wind, so I was very warm about half way in and ready to shed a layer.
On the second loop I pulled off a middle layer – a three-quarter zip fleece – and ran in a long sleeve technical tee and windbreaker the rest of the race. I also shed my gloves, which was a bad idea as the wind picked up during my second loop and I was shivering by the time I got back to my gloves around mile eight.
The race was entirely self supported and no plastics of any kind, including those that house nutrition from gels, beans, or in my case Starburst, were allowed on the island. Runners found interesting ways to squeeze their single serve packs of Gu or other gels into bottles that hopefully didn’t clog during the race.
I unwrapped about thirty candies and popped them into the little bag on my water bottle. The red stains on the blue bag still haven’t come out even after a couple of solid washings. Mental note: I need to find a new nutrition strategy. My friends used sport beans, and they seemed pleased with them. I’ll try them next race.
The last loop was the muddiest and messiest. My achilles was screaming and pulsing with pain, but I wasn’t about to cave. I had come this far and with only four miles left, I wasn’t about to stop. I walked up the hills and plodded lightly down limping a little to help relieve the throbbing.
When it was flat, I ran at about 70% effort. I didn’t want to miss out on all the hiking and excursions if I totaled my ankle. In fact, I ran all the way to the finish line.
I completed the half marathon with a time around 3:30-ish and a smile. It was the worst time I had ever run, but I was happy to cross the finish line at all, with both shoes still on my feet and my achilles mostly intact.