Today, I leave for Antarctica. In a few hours, I will board a plane first to Buenos Aires, Argentina. Actually, we’re headed to Houston for an hour and then on to Buenos Aires, but that is a small technicality. We’ll spend a few days in Buenos Aires and then on to Antarctica by way of ship, which we’ll board in Ushuaia.
I’m excited, nervous, frustrated my achilles is not one hundred percent, and did I mention excited? This trip has been over four years in the making and it’s finally here. 🙌🏼
A cold is trying to weasel its way into my system. With all the rain and cold, damp days lately, people have been coughing, sneezing, and sniffling at the office, in the grocery stores, and forget about hitting the gym.
There is something going around. I can feel it worming its way through my sinuses and lungs trying to find a place to settle and get comfy. But, as my grandmother would say, I’m not having any of it. I completely refuse it. To counter its intentions, I’ve loaded up with EmergenC chewable tablets and Coldeeze (zinc), and will continue until both packages are empty.
Plus, there’s so much going on at work that the stress of all the change might have lowered my immune system as well. Change is never easy, even if it’s good. So it feels like it’s either the absolute worst time or positively the best time to be away. Perspective is everything, I suppose.
I’m going with it’s the best time, and will try to put all the change on a shelf for the two weeks I won’t have internet access or cell coverage. That’s right, no cellular coverage on the ship or on the white continent. I’m going to have the shakes for the first 24-48 hours. 😁
When I’m not marveling at the expanse of the Arctic Ocean or gazing at the billions of stars I’ll see from the ship’s deck, I plan to spend indoor cabin time with books – downloaded ten or so – and music. I’ll also bring my Mac to journal and capture the days and moments as they happen, plus do some other writing. And maybe just a teeny, tiny bit of work. Don’t judge.
All in all, I’m pretty much packed. Minimalism certainly has its advantages. I’ve managed to squeeze almost my entire wardrobe and running gear into a carryon and North Face duffle bag. The same duffle I used when I trekked to Everest Base Camp. The bag is enormous and I was able to fit several days of clothes for different climates (Buenos Aires is 75 degrees and Patagonia is 35 degrees) along with a short foam roller, dry bag for the Zodiac, day pack, extra pair of shoes, additional jacket, and much more.
In my carryon, I have all my running gear for race day, which is substantial because of how cold it will be. It’s packed to the brim with running shoes, socks, hat, gloves, balaclava, three layers of clothing, a sports bra, and so on. Plus, I packed all medicine in there too, especially the seasickness patches and my mini first aid kit that mostly consists of moleskin, ibuprofen, bandaids, and blister repair patches.
I also packed the GoPro gear in my carryon along with the bare minimum of clothing should my duffle go missing. No no no, not going to happen. But just in case. South America has a reputation for losing gear. I’m just hoping it’s not mine this time around.
With all of this packing and preparation, I still feel unsettled and unprepared, like I missed something. And I probably did, but I’ll figure it out as I go. Although I had more than four years to prepare for this epic journey, it really boiled down to the last few months and weeks, which happen to be a little tumultuous complete with a heavy dose of sickness and injury.
But, I’ll figure it out. Things always sort themselves out in the end. This is just my experience and I’ll make the best of it, work a little harder, spend a few more cycles making sure I’ve covered all the bases, check my packing list yet again for the fifteenth time. I’ll do – and have done – the hard things now so I can enjoy the fruits a little bit later.
Speaking of fruits, it’s time for breakfast. Next post will be from Argentina.
Buen día! 🗻🏃🏻♀️ 💪🏼
A few years ago, I went cage diving with great white sharks. The experience was incredible. While living in San Francisco, I wanted to take full advantage of as many activities local to the surroundings like eating fish and chips in the Wharf, kayaking out of Sausalito into the bay with whales and sea lions, sailing a twenty-two foot sloop under the Golden Gate Bridge, and visiting the Farallon Islands, affectionately called the devil’s teeth, for some cage diving with great white sharks. The last was one of the most memorable and hypothermic experiences of my time on the Pacific Ocean.
For context, the Farallon Islands or Farallones if you’re channelling your inner Spaniard are a group of islands that sit about thirty miles west of San Francisco. In the fifties and sixties, it was reported to be a radioactive dump site. Get ready for some three-headed shark encounters. But all that apparently stopped in the seventies when a whistle-blower made it public. Before sailing out to the islands for my planned cage dive, I read Susan Casey’s The Devil’s Teeth: A True Story of Obsession and Survival Among America’s Great White Sharks. The book was interesting and definitely sets the stage for what you can expect on the islands. Her own story is a little creepy and so self-serving, you can’t help but to strongly dislike the author for her lack of common and rational sense. Nevertheless, a good book to get you in the mood for the great white shark, bone-numbing cold adventure that awaits you at the Farallon Islands.
There are many outfitters who are more than willing to take your money and give you a ride out to the islands so you can put on a wet suit, get inside a fishing cage, and submerge yourself under the 56 degree Pacific Ocean. I tend to find any business is just as good as its people, and people tend to come and go, so check out recent feedback and comments on a sites like Yelp or TripAdvisor before you pick one.
Usually you can rent a wetsuit, fins, etc. from the outfitter, but you might consider obtaining your gear ahead of time if possible. There are no guarantees the suit will fit unless you tried it on ahead of time and there’s no guarantee they’ll have enough when the time comes, unless you want to slide into someone else’s suit after they pissed themselves while in the cage. I recall a guy needing to use two right boots because they couldn’t find any lefties in his size. Same with the goggles. You want a pair that fits well and doesn’t let the water in or it’ll be a frustrating and probably painful experience.
It’s a fairly miserable boat ride out to the rock islands. If you’ve never sailed or boated around San Francisco, the winds are unlike anywhere else, as is the choppy water. The boat leaves around six in the morning so hopefully you skipped breakfast or it’s likely going to end up over the rail. I’d recommend packing a breakfast or CLIF bar to consume when you get to the islands and the up and down of the boat stops. For anyone with sea sickness, load up on the dramamine or skip it altogether. There are other ways to dive with the great whites and not spend almost three hours of your life puking on the rail.
Upon arrival, it’s still a balmy 50 degrees, foggy, with a slight wind coming from who knows which direction. Pack a beanie, waterproof coat and pants, and warm gloves if you plan on spending any time on deck.
As you look out from the boat, you see there is nothing else around but the jagged rock islands, which are in my estimate completely uninhabitable despite knowing from the book that humans could live on at least one of them, the boat under your feet, the people next to you on the boat, and the sharks.
Once the crew begins moving the cage into the water, setting up the air machine (technical term), and requesting their patrons change into their wetsuits, shit got real. The realization of what I signed up for hit home. I’m going into great white shark infested waters inside a fishing crate.
To lighten the mood, the crew pulls out cooking grills and tosses a few dozen burgers and hotdogs on. They also warm up a huge vat of chicken noodle soup. Hot chocolate and coffee is ready to ward off hypothermia for the poor souls emerging from their time in the cage. Make no mistake, the water is freezing cold and you’ll feel it.
Once in and under, the adrenaline kicks in and you realize you need to breathe through your mouth or you’re going to die, and you forget about the cold for a little while.
Even start to enjoy yourself. Hello.
I spent a lot of time looking at nothing. A few jellyfish, lots of really cold, green water, trying not to think about how long nuclear waste actually lasts in any given area and what long term affects this might have on any offspring, and wondering if I’ll actually see a shark up close.
Oh hey, there’s another jellyfish.
Knowing these killers are less than a football field away from you, lurking in the liquid green fuzz is still terrifying. Every shadow is suspect.
Oh wait, that pic wasn’t actually taken by me, I poached it from a luckier diver.
After emerging from the thirty or forty minutes endured under the teeth-chattering ocean surface with those man-eaters – seen or unseen – one might feel like a complete badass.
The ride back to San Francisco is far better for what it’s worth. Traveling with the wind, it’s faster and smoother. With a belly full of warm soup, an adventure completed, and tiredness setting in, the ride is quiet and fairly quick.
The beautiful Golden Gate Bridge greets us and we’re back on land, oh lovely land, minutes later.
A few tips if you plan to go on your own shark diving adventure. In your duffle bag, bring a formidable plastic bag for storing wet clothes, wetsuit (if you bring your own otherwise they’ll take them from you), and anything else that is wet after your dive. It’ll save soaking your other clothing and your bag.
After you get out of the 56 degree water into the 50 degree air you will be cold. Don’t stay under water if you start shaking inside your wetsuit. Get out immediately and into dry clothing. Drink the hot soup whether you like it or not. At the time I was a vegetarian and all they had was chicken noodle soup. It was steaming hot and I was freezing so I drank it. And it was delicious. I witnessed a guy shake uncontrollably after his dive. According to the captain, once that starts, it’s tough to stop on the boat. He spilled everything he tried to hold to drink to get warm. Once he got out of the wetsuit and into the slightly warmer cabin, the shaking subsided.
There was a woman who brought a small pillow full of popcorn seeds. I had never seen one, but it was incredible. Pop that pillow into the microwave for thirty seconds and it was wonderfully hot for up to ten minutes. Place it on your hands, neck, feet, wherever you need to warm up, and it did the job.
Take lots of pictures and enjoy the journey.